The Beginnings…
We always start your breakfast with a medley of fresh, seasonal fruit. We shop locally and buy organic when available.
Tony does the fruit… when he’s up.
The Main Attraction…
Laura prides herself on doing the unusual. Her breakfasts go beyond just "bacon and eggs." How about breakfast bundles, egg blossoms, or a soufflé to start your day?
Vegan options…
We are more than happy to accommodate any dietary restrictions our guests may have; vegan, gluten free, etc. Just let us know!
Laura's Famous Scones..
Laura has spent years perfecting the perfect scone recipe. When we started Duggan Place, having delicious scones was a must. Our guests have attested to them simply being, "the best." You might even want to take some home with you!
“The breakfast was amazing. The fruit was plated like a piece of art and the egg frittata was delicious...”
